INSALATA SALTIMBOCCA 8,85
VEGETARIAN 6,85
BY ASSIRI KHAYAMULLAH, VAPIANO WIESBADEN
Tender veal with air-dried Italian ham and sage on arugula salad,
fresh mushrooms, fruity cherry tomatoes and aromatic feta cheese.
Refined with pine nuts and white Balsamico dressing.
The vegetarian version with crispy croutons.

PASTA AFRICA 7,85
BY VLADIMIR KOTSOEV, VAPIANO DORTMUND
Exotic austrich, sugar peas and figs, deglazed with red wine.
In a tomato-chili-orange sauce. Garnished with red currants.
I recommend Campanelle with it.
PASTA SALVIA PICCANTE 6,85
VEGETARIAN 5,85
BY THORSTEN AVENARIUS, VAPIANO DUISBURG
Delicate chicken breast and air-dried Italian ham with crispy courgette
and half-dried tomatoes. Flavored with fresh sage and a fruity Marsala sauce
with maple syrup. Garnished with fresh lamb’s lettuce.
I recommend Fusilli with it.
PASTA PUTTANESCA 6,85
BY YOGANATHAN KATHIAVELU, VAPIANO MÜNSTER
Calamari and anchovy filets with black olives and fruity cherry tomatoes
in a light tomato sauce with fresh garlic, fiery chili and capers.
I recommend Linguini with it.

PIZZA SALMONE CALZONE 7,85
BY PAWEL LAWRO, VAPIANO WARSCHAU
A new version of Calzone: with smoked salmon, spinach, feta cheese
and a rich pesto-cream sauce with Crema di Balsamico.

CREMA E CANTUCCINI 3,50
BY JULIA GREUNKE, VAPIANO BERLIN, POTSDAMER PLATZ
Creamy orange quark with fresh blueberries and traditional Cantuccini.