VAPIANO – Mediterranean pleasure
and joie de vivre

»Chi va piano, va sano e va lontano«: »one who takes life easy and relaxed, lives healthier and longer« says an Italian proverb. This is the attitude towards life that is lived in our restaurants every day - by our guests and the employees, the Vapianisti.

A relaxed atmosphere, Mediterranean ease and Southern joie de vivre: Visiting Vapiano is like eating with good friends - no pressure, no dress code, no booking required. Long oak tables invite communication and it is easy to get talking to other guests. There is talk and laughter in good company - and, of course, delicious food to be enjoyed.

Food is ordered directly from the cooks at the individual stations. They prepare all dishes fresh in front of the guests. While the dishes are prepared, there is time to allow for personal preferences. In our glassed-in Pasta Manifattura, guests may watch live how pasta and dolci are prepared fresh every day. Our pizza dough, sauces and dressings or pesto are also home-made - best ingredients are guaranteed.

The herb garden and fresh herbs on the table not only serve as decoration - they refine each dish individually. Therefore, they are a an integral part of our restaurants, as is the genuine olive tree that is at least a hundred years old and has a place of honour in each Vapiano restaurant. In addition, light-filled rooms, clear lines and coloured highlights taking the form of red design elements contribute to a stylish and comfortable environment.

If you wish to enjoy a cup of coffee or a glass of wine after your meal you may leave the tables for the bar or the comfortable lounge. This is made easy thanks to the innovative chip card systems - you pay at the exit upon leaving the restaurant. Vapiano is not only perfect for a Mediterranean lunch break, you may also enjoy evenings in comfortable company.

Bundesverband der Systemgastronomie Österreichischer Franchise-Verband UK: Retailers Retailer of The Year 2009 Hungary: Best of Budapest 2008 USA: Winner Hot Concepts Foodservice Preisträger TopJob 2007 TopJob 2012 FOM DHBW IHK-Hamburg Ausbildungszertifikat Finalist Entrepreneur des Jahres 2007